Are you looking for a fun and creative way to celebrate Easter with your family? Then why not try making an adorable Easter Bunny Cake! This recipe is perfect for any level of baker, from beginner to expert. With a little bit of creativity and some basic ingredients, you can create a unique, show-stopping dessert that everyone will love. Let’s get started!
Easter Bunny Cake
An Easter Bunny Cake is a festive and fun treat that is perfect for any Easter celebration. This unique cake features an adorable bunny shape with ears, eyes, and a fluffy tail. It’s made by baking two layers of white or yellow cake mix in different sized cake pans to form the bunny head and body. The entire cake is then frosted with pink or white icing and topped with shredded coconut to create the fur. Lastly, black and pink jelly beans are used to create the bunny’s eyes, nose, and whiskers. With just a few basic ingredients, you can easily recreate this cute dessert at home.
Why Make an Easter Bunny Cake?
The Easter Bunny Cake is a fun and easy way to celebrate Easter at home. It’s adorable and delicious with moist and fluffy cake layers, sweet frosting, and festive jelly beans on top. Everyone will love it, even beginners can make it with just a few ingredients, different sized pans, and frosting. With an electric mixer and serrated knives, it’s simple and quick to make.
Gather the Ingredients
Creating a memorable Easter Bunny Cake starts with gathering the right ingredients. You’ll need a white or yellow cake mix, eggs, oil, and water. For the frosting, you’ll need pink food coloring, butter, powdered sugar, and green food coloring. To decorate the cake you’ll also need shredded coconut and flaked coconut. And of course don’t forget to buy some black jelly beans for the bunny ears and eyes! Once you have all of your ingredients together it’s time to start baking! Preheat your oven according to the instructions on the cake mix box and grease two round cake pans before adding in the batter. After baking for about 30 minutes or until a toothpick inserted into the center comes out clean, cool off both cakes for about 20 minutes before beginning assembly.
- White Cake Mix
White cake mix is a classic ingredient in many desserts. It’s simple to use and produces delicious results. When making a white cake, you’ll need to combine the mix with eggs, oil, and water. Once these ingredients are mixed together well, you can pour the batter into your prepared pans and bake according to the instructions on the box. White cake mix can be used in a variety of recipes including cupcakes, layer cakes, sheet cakes, and more. To make a delicious white cake for any occasion, start by preheating your oven and greasing your baking pans before combining all of the ingredients in an electric mixer. After baking for about 30 minutes or until a toothpick inserted into the center comes out clean, allow your cake to cool for about 20 minutes before adding frosting or other decorations. With its light texture and subtle sweetness, white cake mix is always a crowd-pleaser.
- Green Food Coloring
Green food coloring is a versatile ingredient that can be used in many recipes to create vibrant hues. From frosting to cake batter, green food coloring can give your dessert a unique pop of color. When using it to tint cakes or cupcakes, start by adding just a few drops of the green food coloring into the batter and mix until you reach the desired hue. Depending on how much you use, the shade of green may range from light and bright to dark and intense. If you’re adding it to frosting, it’s best to add one drop at a time so that you don’t end up with an overly saturated color. If you’re looking for something special for an Easter or St Patrick’s Day themed dessert, try incorporating some green food coloring! You can make adorable bunny cakes with white frosting and pink jelly beans for eyes or turn your cupcakes into an entire landscape with some flaked coconut and black jelly beans for trees. With its versatility, green food coloring is perfect for sprucing up any festive dessert.
- Pink Icing and Jelly Beans
Pink icing and jelly beans are a classic combination when it comes to festive desserts. Whether you’re making an Easter Bunny cake or cupcakes for a special occasion, these two ingredients can add some fun flair to your creations. For an Easter-themed treat, start by baking up some white or yellow cake rounds. Once they have cooled, frost them with a smooth layer of pink icing and then add some shredded coconut for the bunny’s fur. To complete your bunny cakes, top them with jelly beans for eyes and ears. For cupcakes, pipe on some pink frosting and use jelly beans to create beautiful decorations such as flowers or rainbows. For added texture and flavor, sprinkle flaked coconut over the iced cupcakes as well. With just a few ingredients, you can create delicious treats that will wow any crowd.
- Yellow Cake Mix (Optional)
Yellow cake mix is a versatile and delicious baking ingredient that can be used to make all sorts of tasty treats. Whether you’re making classic cupcakes, layer cakes, or even doughnuts, yellow cake mix has got you covered. It contains just the right amount of sweetness and produces light and fluffy results every time. For an extra-special treat, try adding some food coloring to your batter for a vibrant hue. You can also add in flavorings such as vanilla extract or almond extract for a unique twist. With yellow cake mix, you can create classic desserts with ease or use it as a base to create something truly unique and special. The possibilities are endless.
- Flaked Coconut and Black Jelly Beans (Optional)
Flaked coconut and black jelly beans are two versatile ingredients that can be used in a variety of delicious recipes. The sweet yet slightly nutty flavor of flaked coconut is perfect for adding texture to cakes, muffins, and other baked goods. It also pairs well with chocolate chips, nuts, or other dried fruits as a topping or filling. Black jelly beans can be used to give desserts an eye-catching burst of color. They’re perfect for decorating cupcakes and make a great addition to ice cream sundaes or milkshakes. Their chewy texture adds an interesting contrast to creamy treats. Flaked coconut and black jelly beans are sure to bring colorful fun to any dessert.
- Electric Mixer and Serrated Knife
An electric mixer and a serrated knife are two essential tools for baking. An electric mixer is used to combine ingredients like butter, sugar, and eggs with ease. It can also be used to beat air into batters and doughs to make them light and fluffy. A serrated knife, on the other hand, is perfect for slicing through cakes and other baked goods. Its saw-like serrations allow it to cut through even the toughest crusts without tearing or crushing delicate cake layers. Both an electric mixer and a serrated knife are essential tools for any baker looking to create delicious desserts with ease.
Prepare the Cake Layers
Preparing the cake layers for a bunny cake is an important part of the recipe. To start, preheat your oven to 350°F and grease two 9-inch round cake pans. Next, prepare the cake mix according to package instructions and divide the batter evenly between the two pans. Place both pans in the oven and bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cakes cool completely before carefully removing them from their pans. Finally, use a serrated knife to cut both rounds in half horizontally so that you have four thin layers of cake ready for assembly. With all four layers cooled, you’re ready to begin building your adorable bunny cake.
Prepare the White Cake Mix According to Package Instructions
Preparing the white cake mix according to package instructions is an important step in creating your Easter bunny cake. To start, preheat your oven to 350°F and grease two 9-inch round cake pans. Next, follow the directions on the box of cake mix and combine all of the ingredients in a large bowl using an electric mixer. Once everything is well blended, divide the batter evenly between both pans. Place both pans in the oven and bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Finally, let the cakes cool completely before carefully removing them from their pans. Now you have two rounds of perfectly cooked white cake ready for assembly.
Add Green Food Coloring to Create a Light Green Shade
Adding green food coloring to your Easter bunny cake recipe is an essential step for creating a light green shade. To start, you’ll need to make a batch of white frosting. Begin by combining one cup of softened butter, 4 cups of powdered sugar, and 2-3 tablespoons of milk in a bowl with an electric mixer until everything is well blended. Once the frosting has been made, add several drops of green food coloring and mix it in until you achieve the desired hue. It’s best to go slow when adding food coloring so that you don’t end up with too dark a color. Once the color is just right, set aside the light green frosting and use it later on when assembling your adorable Easter bunny cake.
Bake the Cake Layers in Two Cakes Pans According to Package Instructions
Baking the cake layers for your Easter bunny cake is a key step that should not be overlooked. To begin, you’ll need two 8-inch round cake pans and either a white or yellow cake mix, depending on what you prefer. Follow the package instructions carefully and mix together the ingredients in a bowl with an electric mixer until everything is well blended. Once finished, pour the batter into each of the prepared pans and bake according to package instructions. After baking, let your cakes cool completely before moving on to the next step of making your adorable Easter bunny cake.
Assemble the Bunny Cake
Place One Round of Baked Cake on Serving Plate or Stand
Making an adorable Easter bunny cake is a breeze with the right ingredients and decorations. Start by placing one round of baked cake on a serving plate or stand. Spread a generous layer of pink icing over the top and place the second round of baked cake on top. Next, use black jelly beans to give your bunny eyes and pink jelly beans for ears. To create a furry texture, cover the entire cake in shredded coconut or flaked coconut. Finally, if you’re not ready to serve right away, be sure to cover the entire bunny with plastic wrap until you’re ready to show off your creation.
Frost with Pink Icing and Place Second Round of Baked Cake on Top Decorate with Pink, White, and Black Jelly Beans for Eyes, Ears, etc. Decorate with Flaked Coconut for Fur Texture (Optional)
Frosting the cake is the next step in creating an Easter bunny cake. To start, take your light green frosting and spread a generous layer over the first round of cooled cake. Once this is done, carefully place the second round of cooled cake on top. Now that you have two layers of cake ready to be decorated, it’s time to add all of those adorable bunny features. The eyes can be made using black jelly beans, while the ears can be made with pink jelly beans, and the nose can be made using white jelly beans. If you’d like a furry texture to your cake, cover the entire thing in shredded coconut or flaked coconut. Finally, if you’re not ready to serve right away, be sure to cover the entire Easter bunny cake with plastic wrap until you’ re ready to show off your creation.
Cover Entire Bunny with Plastic Wrap Until Ready To Serve
Making an Easter bunny cake is a fun and creative way to celebrate the holiday. After baking your cakes, frosting them with light green icing, and decorating them with jelly beans and coconut, be sure to cover the entire bunny cake with plastic wrap until you’re ready to show off your creation. This will help keep the cake moist and prevent any of the decorations from falling off . With these tips, you’ll be sure to have an adorable Easter bunny cake that will be the hit of any party!
Make The Bunny Ears
To make the bunny ears for your adorable Easter Bunny cake, you’ll need two round cake pieces, pink frosting and a serrated knife. Start by cutting two 3-inch rounds from one of your baked cakes and place them on your serving plate or stand. Using the serrated knife, carefully cut each round in half to create two curved ears. Next, spread a generous layer of pink frosting on each ear before carefully placing them on the sides of the cake. With a few simple steps, you’ll have an adorable Easter bunny cake that will be the hit of any party.
Use a White or Yellow Cake Mix According to Package Instructions
Before you begin baking your Easter bunny cake, make sure to select a white or yellow cake mix according to package instructions. After carefully measuring out the ingredients, use an electric mixer to blend them together until they are well combined. Once finished, pour the batter into two 8-inch round pans and bake according to package instructions. This step is important as it creates the foundation for your Easter bunny cake and helps ensure a moist and delicious cake.
Pour Batter Into 2 Separate Small Bowls and Dye One Bowl Pink With Food Coloring
When baking your Easter bunny cake, it is important to separate the batter into two separate bowls. In one bowl, pour half of the batter before adding a few drops of green food color and stirring until completely colored. Then in the second bowl, pour the remaining batter without any food color. After mixing each separately and carefully pouring them into two 8-inch round pans, bake according to package instructions and allow to cool before frosting. This is an important step as it will create the necessary layers for your Easter bunny cake.
Pour Each Color of Batter into Greased and Floured Cupcake Pan.
When baking your Easter bunny cake, an alternative to using two 8-inch round pans is to use a greased and floured cupcake pan. Before pouring in the batter, pour half of the regular white cake mix into one side of the pan and half of the green dyed cake mix into the other side. Bake according to instructions and allow to cool before frosting. This step is important as it helps create the alternating cake layers that will be seen when your Easter bunny cake is finished.
Bake as Directed
No matter what cake mix you’re using, it is important to bake as directed and let cool before frosting. This helps ensure that the cake will be moist and delicious when served. Once cooled, use a spatula to spread white frosting over one round of cooled cake before adding the second layer. Now that your two layers are ready, you can begin assembling your Easter bunny cake.
Remove Cupcakes from Pan When Cooled Completely
Once your cupcakes are finished baking, it is important to remove them from the pan when they are completely cooled. This helps ensure that they won’t stick to the pan and makes them easier to frost later on. Now that your cupcakes have been removed and cooled, you can begin assembling your Easter bunny cake.
Cut Out Two Ear Shapes From Each Cupcake
Cut out two ear shapes from each cupcake using a knife or pastry cutter. To ensure that the ears maintain their shape, carefully cut along the outside of the cupcake before gently removing the excess cake and setting aside. Be sure to use caution when cutting as the edges can be sharp.
Make The Adorable Bunny Face
Once you have your ears cut out, it’s time to make the adorable bunny face. Start by spreading a thin layer of pink icing over both ears before adding black jelly beans for eyes and pink jelly beans for the nose. You can use flaked coconut or shredded coconut to create a fuzzy texture on the ears and head before gently pressing onto the frosted cake. To finish off your Easter bunny cake, carefully wrap the entire cake in plastic wrap before refrigerating until ready to serve.
Cut Out Pieces of Remaining White or Yellow Cupcakes
Making the adorable bunny face for your Easter bunny cake is easy and fun. Start by cutting out pieces of remaining white or yellow cupcakes to form the bunny’s face. Use a serrated knife to carefully cut out two circles from one cupcake – these will be the cheeks of your bunny. Then, cut two small triangles from another cupcake – these will become the bunny’s ears. Finally, use a small spoon or knife to cut out two eyes for the bunny from another cupcake. To add extra character, you can also create a nose by pressing in some pink jelly beans and black jelly beans for eyes.
For decoration, you can use shredded coconut and flaked coconut to give your bunny a furry look. Place the pieces of cake around on top of a frosted cake layer and fill in with icing as desired. Once your bunny is complete, wrap it in plastic wrap until ready to serve. Your guests will love this adorable Easter Bunny Cake Recipe.
Conclusion
Once your Easter Bunny Cake is complete, it is time to sit back and admire your work! Your guests will be truly impressed with the adorable bunny face that you have created. Whether you are serving this cake at an Easter party or simply for dessert, it will be sure to bring a smile on everyone’s faces. With a few simple steps, you can make a charming cake that everyone in your family will love.